| 词汇 | emulsifier |
| 释义 | emul·si·fierBrE /ɪˈmʌlsɪfaɪə(r)/ NAmE /ɪˈmʌlsɪfaɪər/ noun (chemistry化学) a substance that is added to food to make the different substances in them combine to form a smooth mixture （食品）乳化剂 |
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