| 词汇 | dumpling |
| 释义 | dump·lingBrE /ˈdʌmplɪŋ/ NAmE /ˈdʌmplɪŋ/ noun a small ball of dough (= a mixture of flour , fat and water ) that is cooked and served with meat dishes 小面团；汤团；饺子◆ chicken with herb dumplings 香草鸡肉饺子a small ball of pastry, often with fruit in it, eaten as a dessert水果布丁◆ apple dumplings 苹果布丁 |
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