| 词汇 | clotted cream |
| 释义 | clotted creamBrE /ˌklɒtɪd ˈkriːm/ NAmE /ˌklɑːtɪd ˈkriːm/ noun [U ]a very thick type of cream made by slowly heating milk , made and eaten especially in Britain （尤指在英国用文火加热牛奶制作的）凝脂奶油◆ scones and jam with clotted cream 夹有凝脂奶油和果酱的烤饼 |
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