| 词汇 | vol-au-vent |
| 释义 | vol-au-ventBrE /ˈvɒl ə vɒ̃/ NAmE /ˌvɔːl oʊ ˈvɑ̃ː/ noun (BrE , from French ) a small round case of light pastryfilled with meat , fish , etc . in a cream sauce , often eaten with your fingers at parties 酥皮馅饼（以肉、鱼等加奶油作馅的小圆千层酥） |
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