| 词汇 | bouillon |
| 释义 | bouil·lonBrE /ˈbuːjɒn/ , /ˈbuːjɒ̃/ NAmE /ˈbuːjɑːn/ noun [U , C ] (from French ) a liquid made by boiling meat or vegetables in water , used for making clear soups or sauces （用作清汤或调味的）肉汤，菜汤 |
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