| 释义 |
trans-fatty acidBrE /ˌtrænz fæti ˈæsɪd/ NAmE /ˌtrænz fæti ˈæsɪd/ BrE /ˌtræns fæti ˈæsɪd/ NAmE /ˌtræns fæti ˈæsɪd/ (also ˌtrans-ˈfat BrE /ˌtrænz ˈfæt/ NAmE /ˌtrænz ˈfæt/ ) noun [C , U ]a type of fat produced when oils are changed by a chemical process into solids , for example to make margarine are believed to encourage the harmful development of cholesterol. Trans -fatty acids are believed to encourage the harmful development of cholesterol反式脂肪酸◆ foods that are low in trans -fatty acids 低反式脂肪酸食物 ➡ see also monounsaturated fat, polyunsaturated fat, saturated fat, unsaturated fat |