| 词汇 | nouvelle cuisine |
| 释义 | nou·velle cuis·ineBrE /ˌnuːvel kwɪˈziːn/ NAmE /ˌnuːvel kwɪˈziːn/ noun [U ] (from French ) a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate 新式烹饪（讲求食物清淡，量少而精美） |
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